The Whisky Revolution in India: 5 indigenous brands worth sampling.
16-April-2024 | 451 Views | 1 Min Read
![WhatsApp Image 2024 04 18 at 12.24.17 PM (2)](https://wineandcheeseaffaire.com/wp-content/uploads/2024/04/WhatsApp-Image-2024-04-18-at-12.24.17-PM-2-1024x682.jpeg)
India’s fondness for whisky runs deep. While beer holds sway over alcohol sales in many Asian nations, whisky takes the crown in India. Despite its leading position in consumption, India has often stood in the shadow of whisky giants like Scotland, Japan, Ireland, and the US in terms of production. However, a transformative moment is unfolding, with a growing number of distilleries challenging this narrative by pushing the boundaries of innovation and quality.
According to the “India Whisky Market Outlook, 2027-2028” report by Research and Markets, a well-known market analysis firm, whisky consumption in India is forecasted to surge to 289.49 million cases by 2027-2028, generating revenues surpassing Rs 287,000 crore. Amidst this landscape of expansion and transformation, numerous Indian whisky brands are emerging as international contenders, captivating enthusiasts globally with their expertise, innovation, and unique flavours.
![WhatsApp Image 2024 04 18 at 12.24.16 PM (2)](https://wineandcheeseaffaire.com/wp-content/uploads/2024/04/WhatsApp-Image-2024-04-18-at-12.24.16-PM-2-300x300.jpeg)
1. GianChand Single Malt Whisky
Nestled amidst the picturesque beauty of Jammu, GianChand Single Malt Whisky embodies the essence of craftsmanship and commitment to quality. Established by DeVans Modern Breweries, this distillery draws inspiration from the region’s rich cultural heritage to create a whisky that is both distinct and refined. Crafted using locally sourced ingredients and traditional methods, GianChand showcases a nuanced flavour profile, featuring notes of pineapple sweetness and subtle peat undertones. With each sip, drinkers are transported to the serene landscapes of Jammu, making GianChand a treasured addition to India’s whisky offerings.
![WhatsApp Image 2024 04 18 at 12.24.16 PM (1)](https://wineandcheeseaffaire.com/wp-content/uploads/2024/04/WhatsApp-Image-2024-04-18-at-12.24.16-PM-1-300x300.jpeg)
2. Indri-Trini:
Situated in the heart of Haryana, the Piccadilly distillery is the proud home of Indri-Trini, an acclaimed whisky that has captivated whisky enthusiasts worldwide. Indri or Indriya in Sanskrit signifies the five senses – smell, taste, touch, sight, and sound. Trini refers to the three esteemed casks in which the single malt undergoes maturation—ex-bourbon, French wine, and PX sherry casks—resulting in a rich and intricate flavour profile. From its peppery undertones to its lingering fruity finish, each sip of Indri-Trini is a voyage of exploration, highlighting the complexity and refinement of Indian single malts.
![WhatsApp Image 2024 04 18 at 12.24.16 PM](https://wineandcheeseaffaire.com/wp-content/uploads/2024/04/WhatsApp-Image-2024-04-18-at-12.24.16-PM-225x300.jpeg)
3. Woodnote Premium Blended Select Cask Whisky
“Serenity Uncasked,” Woodnote Premium Blended Select Cask Whisky seamlessly blends the finest Scotch malts with carefully selected Indian grain spirits to create a symphony of flavours reminiscent of the calming sounds of nature. From its striking teal-coloured mono-carton design to its nuanced flavour profile, every aspect reflects the brand’s dedication to delighting whisky connoisseurs with an ultra-premium product and an elevated sipping experience. Crafted for the modern palate, its aroma presents hints of peat, vanilla, and fruit, while the palate experiences a harmonious blend of peat, vanilla, pepper, and oak. The smooth finish is delicately spiced with oak and fruity sweetness. Currently available in Haryana and Delhi, it is set to launch in premium retail outlets and on-premise locations across India soon.
![WhatsApp Image 2024 04 18 at 12.24.15 PM](https://wineandcheeseaffaire.com/wp-content/uploads/2024/04/WhatsApp-Image-2024-04-18-at-12.24.15-PM-194x300.jpeg)
4. Kamet Single Malt Whisky:
Inspired by the majestic peaks of Uttarakhand, Kamet Single Malt Whisky encapsulates the essence of adventure and exploration. Distilled near the historic town of Kurukshetra, this whisky honours the rugged beauty of the Himalayas with its robust flavour profile and unique character.
Aged in a combination of ex-Bourbon American Oak, ex-wine French Oak, and ex-Sherry casks, Kamet offers a symphony of flavours, ranging from rich caramel to subtle oak spice. Given its smooth finish and enduring warmth, it’s hardly unexpected that Kamet has rapidly become a favourite among whisky enthusiasts globally.
![WhatsApp Image 2024 04 18 at 12.24.13 PM](https://wineandcheeseaffaire.com/wp-content/uploads/2024/04/WhatsApp-Image-2024-04-18-at-12.24.13-PM-165x300.jpeg)
5. Amrut Indian Single Malt Whisky:
Emerging from the vibrant city of Bengaluru is Amrut Indian Single Malt Whisky, a pioneering force in the realm of Indian whisky. Since its establishment, Amrut Distilleries has been leading the charge in innovation, pushing the boundaries of whisky-making. From its distinctive peated expressions to its acclaimed blends, each bottle of Amrut whisky showcases the brand’s steadfast dedication to quality and craftsmanship. With its rich, intricate flavour profile and velvety smooth finish, Amrut Indian Single Malt Whisky has rightfully claimed its position among the world’s elite spirits, solidifying India’s standing as a powerhouse in the global whisky arena. Amrut’s range of whiskies is accessible in 21 states and all major cities except Delhi and Chennai.