Wine And Cheese Affaire

Greek premium menu

Sure, here is a sample premium Greek catering menu designed to offer an exquisite and authentic dining experience with a variety of appetizers, main courses, sides, and desserts:


Mezze Platter

An assortment of traditional Greek dips including tzatziki, hummus, melitzanosalata (eggplant dip), and taramasalata (fish roe dip), served with warm pita bread.


Crispy phyllo pastry filled with spinach, feta cheese, and fresh herbs.


Grape leaves stuffed with rice, pine nuts, and herbs, drizzled with olive oil and lemon juice.


Pan-fried kefalotyri cheese served with a squeeze of lemon.


Greek meatballs made with ground and lamb, herbs, and spices, served with a yogurt dipping sauce.


Greek Salad (Horiatiki)

A classic salad with ripe tomatoes, cucumbers, red onions, green bell peppers, Kalamata olives, and feta cheese, dressed with olive oil and oregano.

Beetroot Salad

Roasted beets with garlic, olive oil, and vinegar, topped with crumbled feta and fresh herbs.

Main Courses


Layers of eggplant, ground lamb, and béchamel sauce, baked to golden perfection.

Lamb Kleftiko

Slow-cooked lamb shank with potatoes, tomatoes, and herbs, wrapped in parchment paper to seal in the flavors.


Grilled skewers of marinated pork, chicken, or lamb, served with tzatziki, pita bread, and a side of lemon rice.

Seafood Platter

A selection of grilled octopus, calamari, and shrimp, served with lemon, olive oil, and fresh herbs.


Tomatoes and bell peppers stuffed with a savory mixture of rice, ground meat, and herbs, baked until tender.

Pasta and Rice


Baked pasta dish with layers of macaroni, ground meat, and béchamel sauce, similar to lasagna.


Greek spinach rice cooked with fresh spinach, dill, and lemon.


Orzo pasta cooked with tomatoes, garlic, and herbs, often served with lamb or chicken.

Vegetables and Sides

Gigantes Plaki

Giant baked beans in a rich tomato sauce with garlic and fresh herbs.


A medley of baked vegetables including zucchini, potatoes, tomatoes, and onions, drizzled with olive oil and oregano.


Green beans stewed with tomatoes, onions, and olive oil.



Layers of phyllo pastry filled with chopped nuts and sweetened with honey syrup.


Semolina custard baked in phyllo pastry and soaked in citrus syrup.


Greek doughnuts drizzled with honey and sprinkled with cinnamon and chopped nuts.

Greek Yogurt with Honey and Nuts

Thick Greek yogurt topped with honey, walnuts, and a sprinkle of cinnamon.


Greek Coffee

Strong, rich coffee brewed in a briki and served with a side of loukoumi (Turkish delight).


Traditional anise-flavored spirit served over ice with water.

Greek Wines

A selection of premium Greek wines, including Assyrtiko, Moschofilero, and Agiorgitiko.

Signature Cocktails

Greek-inspired cocktails such as the Ouzo Martini and Santorini Sunset.

Additional Options

Customized Menu Items

We can tailor the menu to accommodate specific dietary restrictions and preferences, including vegetarian, vegan, gluten-free, and more.

Live Cooking Stations

Enhance your event with live cooking stations featuring souvlaki grilling, spanakopita assembly, or baklava preparation for an interactive dining experience.


Professional Staff

Our experienced and professional staff will ensure seamless service throughout your event.

Elegant Table Settings

Beautiful table settings with fine china, glassware, and linens.

This menu is designed to provide a luxurious and authentic Greek dining experience for your guests. Let me know if you need any adjustments or additional details!