Wine And Cheese Affaire

Indian premium menu

Sure, here a premium Indian catering menu involves offering a rich and diverse selection of dishes that represent the culinary heritage of the region. Here’s a sample menu that includes appetizers, main courses, sides, bread, and desserts:

Appetizers (Starters)

Tandoori Chicken

Succulent chicken marinated in yogurt, spices, and cooked in a tandoor (clay oven).

Seekh Kebab

Minced lamb or chicken seasoned with spices, molded onto skewers, and grilled to perfection.

Paneer Tikka

Soft cubes of paneer (Indian cottage cheese) marinated in yogurt and spices, grilled until charred.

Aloo Tikki

Spiced mashed potato patties, shallow-fried until golden brown, served with tamarind chutney and yogurt.


Crispy pastries filled with spiced potatoes, peas, and sometimes minced meat, served with mint chutney.

Main Courses

Butter Chicken (Murgh Makhani)

Tandoori chicken cooked in a creamy tomato-based sauce with butter and spices.

Rogan Josh

Tender lamb cooked in a rich gravy of yogurt, tomatoes, and a blend of aromatic spices.

Palak Paneer

Soft paneer cubes simmered in a spinach gravy with spices and cream.

Dal Makhani

Creamy black lentils simmered overnight with tomatoes, butter, and cream.

Chicken Biryani

Fragrant basmati rice cooked with marinated chicken, spices, saffron, and caramelized onions.



Soft and fluffy leavened bread baked in the tandoor, brushed with ghee or butter.

Garlic Naan

Naan bread topped with minced garlic and fresh cilantro, baked until golden.



Refreshing yogurt-based side dish with grated cucumber, carrots, and mint.


Thin, crisp discs made from lentil or chickpea flour, served as an appetizer or with main courses.


Gulab Jamun

Deep-fried milk dumplings soaked in a cardamom and rose-scented sugar syrup.


Creamy rice pudding made with milk, rice, sugar, and flavored with cardamom, saffron, and nuts.



Refreshing yogurt-based drink, either sweet or salty, blended with fruit or spices.

Masala Chai

Spiced Indian tea brewed with a blend of aromatic spices and milk.



Ability to adjust spice levels and cater to dietary preferences (vegetarian, vegan, gluten-free).

Live Cooking Stations:

Option to include live tandoor stations for freshly baked naan and kebabs.


Professional Staff:

Trained servers to ensure a seamless dining experience.

Elegant Presentation:

Buffet setup with traditional Indian décor elements and tableware.

This menu is designed to offer a luxurious and authentic North Indian dining experience, highlighting the region’s rich flavors and culinary traditions. Adjustments can be made based on specific preferences and requirements to create a bespoke catering experience.