Lebanese premium menu
Sure, here is a sample premium Lebanese catering menu designed to offer an exquisite and authentic dining experience with a variety of appetizers, main courses, sides, and desserts:
Appetizers
Mezze Platter
A selection of traditional dips including hummus, baba ghanoush, and muhammara, served with warm pita bread.
Kibbeh
Deep-fried bulgur wheat shells stuffed with spiced ground lamb, pine nuts, and onions.
Falafel
Crispy chickpea and herb patties served with tahini sauce.
Stuffed Grape Leaves (Warak Enab)
Grape leaves stuffed with rice, pine nuts, and herbs, drizzled with olive oil and lemon juice.
Labneh with Za’atar
Creamy strained yogurt served with za’atar and olive oil, accompanied by freshly baked pita bread.
Salads
Tabbouleh
Fresh parsley salad with bulgur, tomatoes, cucumbers, mint, and a lemon-olive oil dressing.
Fattoush
Mixed salad with crispy pita chips, tomatoes, cucumbers, radishes, and a tangy sumac dressing.
Main Courses
Mixed Grill
A variety of grilled meats including lamb kofta, chicken shish taouk, and lamb kebabs, served with garlic sauce and pickles.
Lamb Mansaf
Braised lamb shank served over a bed of spiced rice, garnished with almonds and pine nuts, accompanied by a yogurt sauce.
Chicken Shawarma
Marinated chicken roasted on a spit, served with garlic sauce, pickles, and fresh pita bread.
Samke Harra
Spicy baked fish with a tahini and chili sauce, garnished with pine nuts and cilantro.
Vegetarian Moussaka
Layers of eggplant, tomatoes, and chickpeas baked with a rich tomato sauce and aromatic spices.
Rice and Grains
Lebanese Rice with Vermicelli
Fluffy rice cooked with toasted vermicelli noodles and seasoned with cinnamon and allspice.
Mujadara
Lentils and rice cooked with caramelized onions, served with a side of yogurt.
Sides
Bamia
Okra stewed in a rich tomato and garlic sauce.
Batata Harra
Spicy roasted potatoes with garlic, cilantro, and chili.
Pickled Vegetables
An assortment of traditional Lebanese pickles including turnips, cucumbers, and carrots.
Desserts
Baklava
Layers of filo pastry filled with chopped nuts and sweetened with honey syrup.
Knafeh
Sweet cheese pastry topped with a layer of crunchy kataifi and drizzled with orange blossom syrup.
Maamoul
Shortbread cookies filled with dates, walnuts, or pistachios.
Rice Pudding (Riz bi Haleeb)
Creamy rice pudding flavored with rose water and topped with crushed pistachios.
Beverages
Lebanese Mint Lemonade
Refreshing lemonade with fresh mint leaves.
Jallab
Traditional drink made from dates, grape molasses, and rose water, served over ice with pine nuts.
Signature Cocktails
A selection of cocktails including Arak-based drinks and pomegranate martinis.
Additional Options
Customized Menu Items
We can tailor the menu to accommodate specific dietary restrictions and preferences, including vegetarian, vegan, gluten-free, and more.
Live Cooking Stations
Enhance your event with live cooking stations featuring shawarma carving, falafel frying, or baklava preparation for an interactive dining experience.
Service
Professional Staff
Our experienced and professional staff will ensure seamless service throughout your event.
Elegant Table Settings
Beautiful table settings with fine china, glassware, and linens.
This menu is designed to provide a luxurious and authentic Lebanese dining experience for your guests. Let me know if you need any adjustments or additional details!