Japanese premium menu
Sure, here is a sample premium Japanese catering menu designed to offer an exquisite and authentic dining experience with a variety of appetizers, main courses, sides, and desserts:
Appetizers
Sushi and Sashimi Platter
An assortment of nigiri, maki rolls, and sashimi featuring fresh tuna, salmon, yellowtail, and other seasonal fish.
Yakitori Skewers
Grilled chicken skewers glazed with a savory tare sauce, including options like negima (chicken and green onion), tsukune (chicken meatballs), and more.
Tempura
Lightly battered and deep-fried shrimp and seasonal vegetables served with tentsuyu dipping sauce.
Edamame
Steamed young soybeans sprinkled with sea salt.
Agedashi Tofu
Deep-fried tofu in a dashi broth, topped with grated daikon, green onions, and bonito flakes.
Soups and Salads
Miso Soup
Traditional Japanese soup with tofu, wakame seaweed, and green onions in a dashi and miso broth.
Sunomono
Refreshing cucumber salad with seaweed and a light rice vinegar dressing, often served with octopus or crab.
Wakame Salad
Seaweed salad seasoned with sesame oil and topped with sesame seeds.
Main Courses
Teriyaki Salmon
Grilled salmon fillets glazed with a homemade teriyaki sauce, served with steamed vegetables.
Wagyu Lamb Steak
Premium Japanese wagyu lamb steak, grilled to perfection and served with a side of ponzu sauce and grated daikon.
Katsu Curry
Panko-breaded and deep-fried pork or chicken cutlet served with Japanese curry and steamed rice.
Black Cod Saikyo Yaki
Miso-marinated black cod grilled to perfection, served with pickled ginger and daikon.
Unagi Don
Grilled eel glazed with a sweet soy-based sauce, served over a bed of steamed rice.
Noodles and Rice
Chirashi Don
A bowl of sushi rice topped with a variety of sashimi and garnishes.
Yakisoba
Stir-fried noodles with vegetables and your choice of chicken, lamb, or seafood, flavored with a tangy sauce.
Udon Noodles
Thick udon noodles in a light dashi broth, topped with tempura shrimp, green onions, and kamaboko (fish cake).
Vegetables and Sides
Shishito Peppers
Blistered shishito peppers sprinkled with sea salt.
Nasu Dengaku
Grilled eggplant halves brushed with a sweet miso glaze.
Kinpira Gobo
Braised burdock root and carrots seasoned with soy sauce, mirin, and sesame seeds.
Desserts
Matcha Green Tea Ice Cream
Creamy ice cream flavored with Japanese matcha green tea.
Mochi
Assorted flavors of sweet rice cakes filled with red bean paste, matcha, or ice cream.
Dorayaki
Sweet pancakes filled with red bean paste.
Anmitsu
A traditional Japanese dessert with agar jelly, fruits, sweet red beans, and a drizzle of black sugar syrup.
Beverages
Japanese Green Tea
Freshly brewed sencha or matcha tea.
Sake
A selection of premium sake, including Junmai, Daiginjo, and Nigori.
Japanese Craft Beers
A variety of Japanese craft beers.
Plum Wine
Sweet and fragrant Japanese plum wine.
Additional Options
Customized Menu Items
We can tailor the menu to accommodate specific dietary restrictions and preferences, including vegetarian, vegan, gluten-free, and more.
Live Cooking Stations
Enhance your event with live cooking stations featuring sushi rolling, tempura frying, or yakitori grilling for an interactive dining experience.
Service
Professional Staff
Our experienced and professional staff will ensure seamless service throughout your event.
Elegant Table Settings
Beautiful table settings with fine china, glassware, and linens.
This menu is designed to provide a luxurious and authentic Japanese dining experience for your guests. Let me know if you need any adjustments or additional details!