Moroccan premium menu
Sure, here is a sample premium Moroccan catering menu designed to offer an exquisite and authentic dining experience with a variety of appetizers, main courses, sides, and desserts:
Appetizers
Moroccan Mezze Platter
An assortment of dips including hummus, baba ghanoush, and zaalouk, served with warm pita bread.
Briouats
Crispy pastry parcels filled with spiced minced meat or vegetables, served with a honey and cinnamon dip.
Harira Soup
Traditional Moroccan soup made with tomatoes, lentils, chickpeas, and fresh herbs.
Stuffed Dates
Medjool dates stuffed with almond paste and orange blossom water.
Shrimp Chermoula
Grilled shrimp marinated in a chermoula sauce of herbs, garlic, and spices.
Salads
Moroccan Carrot Salad
Carrots marinated in lemon juice, olive oil, cumin, and fresh herbs.
Taktouka
A salad of roasted peppers and tomatoes seasoned with garlic, paprika, and cumin.
Main Courses
Chicken Tagine with Preserved Lemons and Olives
Slow-cooked chicken with preserved lemons, green olives, and a blend of Moroccan spices.
Lamb Tagine with Prunes and Almonds
Tender lamb cooked with prunes, almonds, honey, and cinnamon.
Seafood Pastilla
A flaky pastry pie filled with a mix of seafood, almonds, and aromatic spices, topped with powdered sugar and cinnamon.
Vegetable Tagine
Seasonal vegetables slow-cooked with chickpeas, raisins, and spices, served with couscous.
Lamb Kefta
Spiced ground lamb meatballs cooked in a tomato and egg tagine.
Couscous and Rice
Royal Couscous
Steamed couscous topped with a variety of meats (chicken, lamb, merguez sausage) and vegetables, served with a flavorful broth.
Saffron Rice
Aromatic rice cooked with saffron and spices, garnished with toasted almonds and raisins.
Sides
Batbout
Traditional Moroccan flatbread.
Zaalouk
Eggplant and tomato spread with garlic, olive oil, and spices.
Moroccan Spiced Potatoes
Potatoes roasted with Moroccan spices, garlic, and fresh herbs.
Desserts
Baklava
Layers of filo pastry filled with chopped nuts and sweetened with honey syrup.
M’hanncha (Snake Cake)
Rolled pastry filled with almond paste, flavored with orange blossom water, and dusted with powdered sugar.
Mint Tea Granita
Refreshing granita made with Moroccan mint tea.
Orange and Cinnamon Salad
Fresh orange slices sprinkled with cinnamon and orange blossom water.
Beverages
Moroccan Mint Tea
Traditional sweet mint tea served hot.
Pomegranate Juice
Freshly squeezed pomegranate juice.
Signature Cocktails
A selection of cocktails including Moroccan-inspired drinks like the Marrakech Mule and Rosewater Martini.
Additional Options
Customized Menu Items
We can tailor the menu to accommodate specific dietary restrictions and preferences, including vegetarian, vegan, gluten-free, and more.
Live Cooking Stations
Enhance your event with live cooking stations featuring tagine preparation, couscous steaming, or dessert making for an interactive dining experience.
Service
Professional Staff
Our experienced and professional staff will ensure seamless service throughout your event.
Elegant Table Settings
Beautiful table settings with fine china, glassware, and linens.
This menu is designed to provide a luxurious and authentic Moroccan dining experience for your guests. Let me know if you need any adjustments or additional details!